Gender Equality, Peace and Development Centre (GEPaDC) is a non governmental, non-partisan, non-religious and not-for-profit organization whose goal is the “promotion of gender equality, Peace and sustainable development in Nigeria”.
Experience2 years
Location Borno
Job Summary
- A Chef is responsible for preparing and cooking food to the highest standards, ensuring quality, presentation, and consistency.
- They work in a fast-paced kitchen environment, leading and collaborating with kitchen staff to deliver exceptional culinary experiences.
Key Responsibilities
- Prepare and cook menu items, including appetizers, entrees, desserts, and specials.
- Ensure dishes are presented attractively and consistently.
- Develop new recipes and menus, considering dietary trends and customer preferences.
- Maintain kitchen organization, cleanliness, and safety standards.
- Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers.
- Manage inventory, ordering supplies, and controlling food costs.
- Maintain kitchen equipment, reporting maintenance needs.
- Implement kitchen policies, procedures, and standards.
- Interact with customers, taking orders, and providing menu guidance.
- Respond to customer feedback and complaints.
- Collaborate with front-of-house staff to ensure seamless service.
- Participate in menu planning and pricing.
- Maintain records of inventory, sales, and menu engineering.
- Participate in menu costing and pricing.
- Attend kitchen meetings and contribute to menu development.
- Ensure compliance with food safety regulations.
Requirements
- Candidates should possess a Culinary Arts Degree or equivalent experience.
- 2+ years of cooking experience, preferably in a commercial kitchen.
- Strong knife skills, cooking techniques, and knowledge of cuisines.
- Leadership and team management experience.
- Excellent communication, problem-solving, and time management skills.
- Ability to work in a fast-paced environment, under pressure.
- Food safety certification (e.g., ServSafe).
- Certification from a recognized culinary organization .
- Experience with menu engineering, cost control, and inventory management.
- Familiarity with kitchen software and technology.
- Specialized skills (e.g., pastry arts, sous vide, molecular gastronomy).
Work Environment:
- Fast-paced, dynamic kitchen environment.
- Exposure to heat, noise, and hazardous equipment.
- Physical demands: standing, lifting, bending, and mobility.
- Flexible scheduling, including evenings, weekends, and holidays.
